I am an avid cook, and I enjoy learning new things about cooking and food in general. The point of this blog will not be so much about recipes, but about techniques. I will be starting a recipe blog soon, and will guide people back and forth between the two blogs as seems appropriate for the subject at hand.
I'll enjoy hearing from visitors about their thoughts on my posts, as well as hearing about their ideas about food preparation. I don't think that anyone knows so much about food that they will know everything, so this blog will be as much about my learning as my sharing my knowledge.
I hope you enjoy it!