Thursday, May 29, 2008

Frozen Pea Soup

If you like to use frozen peas for easy meals, here is a great recipe to try.

Pour some frozen peas into a soup pot, and add water to just below the top of the peas. Add a bit of salt (not too much, as this is a slightly sweet soup), bring to a boil, then reduce the heat to simmer. When the peas are soft (not mushy), remove from heat.

If you have an immersion blender, puree the soup; otherwise use a regular blender or food processor. Now add some dried mint leaves and a bit of cream, and you have a wonderful sweet pea soup that takes just minutes to make.

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