If you like to use frozen peas for easy meals, here is a great recipe to try.
Pour some frozen peas into a soup pot, and add water to just below the top of the peas. Add a bit of salt (not too much, as this is a slightly sweet soup), bring to a boil, then reduce the heat to simmer. When the peas are soft (not mushy), remove from heat.
If you have an immersion blender, puree the soup; otherwise use a regular blender or food processor. Now add some dried mint leaves and a bit of cream, and you have a wonderful sweet pea soup that takes just minutes to make.